Welcome !  I document my adventures in travel, style, and food. Hope you have a nice stay!

Healthy Pad Thai

Healthy Pad Thai

I’m on a mission to eat healthy (or healthy-ish) without feeling like I’m on a diet. Here is a recipe to satisfy your Asian food craving - Hope you it helpful!


  • Zucchini 2-3 zucchini thinly sliced or spiralized into zoodles

  • Carrots 1 cup thinly sliced carrots

  • Cabbage 1 cup thinly sliced cabbage

  • Bell Pepper 1 red bell pepper thinly sliced

  • Chicken leg pieces - cooked & shredded (around 2 cups) (you could sub this for Tofu and make this a vegan dish)


  • 3 TBSP Peanut butter

  • 2 TBSP Honey

  • 2 TBSP Vinegar

  • 2 TBSP Soy Sauce (low sodium)

  • Red Chili flakes - depends on your sense of adventure

Combine the sauce ingredients listed above in a pan and cook for 2 mins on low heat till they turn into a paste

STEP 1: Heat oil - add the garlic then the harder veggies first (carrots, bell pepper and cabbage)

STEP 2: Throw in the noodles (zucchini noodles if you haven’t understood it yet), add the cooked chicken and cook for a few min

STEP 3: Add the sauce and mix well


Serve with a topping on roasted sesame seeds, lemon, peanuts and cilantro.

Add some sliced raw onions if you have been married for over 5 years - adds a punch!

The proof is in the pudding - my photography

The proof is in the pudding - my photography

Father's Day

Father's Day

Peanut Butter

Peanut Butter